Los Angeles chef Jon Yao, honored with a prestigious James Beard award for best chef in California, used the spotlight to highlight the plight of immigrants in the city amidst the harsh immigration policies of the Trump administration. Yao, who runs the Michelin-starred restaurant Kato, emphasized the importance of telling the stories of immigrants, diaspora, and perseverance in a city built by immigrant communities. He spoke passionately about the fear gripping these communities and the impact on their lives and identities.

Yao’s win coincided with Los Angeles facing challenges from aggressive immigration raids and protests, as well as the imposition of a nightly curfew that significantly impacted businesses like Kato. Despite the hardships, Yao expressed pride in his city and community, urging fellow industry professionals to use their voices and platforms to amplify the message of unity and support for immigrants.

The chef’s call to action resonated amid the turmoil, underscoring the need for solidarity and advocacy in the face of adversity. As Los Angeles navigates through tough times, Yao’s recognition not only celebrates culinary excellence but also serves as a powerful reminder of the resilience and spirit of immigrant communities that enrich the city’s cultural tapestry.